Chef De Partie
Full Time
Chef De Partie
Upper Serangoon

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Our client is an authentic American seafood restaurant in Singapore. They are seeking for an applicant that is outgoing and high energy. They offer a fast track, ongoing training process with clearly defined upward mobility to train and lead others. All you need is a motivation to learn and grow in a professional high volume, team-oriented environment.

Job Responsibilities:
Cooking, cleaning, prepping and caring for our guests.
Reaching for new challenges and asking for additional responsibility.
Balancing high volume with high quality.
Participating in ongoing training and development.
Must have an eagerness to take advantage of new opportunities.
Learning different skills.
Cross training and cross utilizing skills.

Job Requirements:
2 years relevant experience.
Previous hospitality and/or food service experience, a plus.
Ability to learn quickly in fast-paced, high volume environment.
Self-motivated achiever interested in taking on additional roles and responsibilities.
Open availability is strongly desired – Primarily Full Time opportunities.
Must be dedicated to excellence and hospitality.

Please send your updated CV along with your current and expected salary to

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